RECIPE: GREEN DRAGON
It is important to DECARB your marijuana before following this tutorial. To do this place the cannabis on a baking sheet in the oven at 150°F for 30-60 minutes. The marijuana should crumble easily.
750ml/26oz high-proof liquor (with alcohol content over 50% – the higher the better!)
20-25 grams of marijuana
1. Grind your marijuana down to an extremely fine powder.
2. Decarb your weed by placing it on a cooking sheet in the oven at the lowest temperature possible or around 120 degrees F. After about an hour the marijuana should be extremely dry and crumble easily.
3. Open the bottle of liquor and pour all the cannabis powder into the bottle. Close tight. (Note: if there is too much alcohol for the amount of cannabis, remove some alcohol before pouring the cannabis powder in. Every ounce of alcohol you remove makes your Green Dragon more potent, so keep that in mind!)
4. Shake extremely well. Do this several times a day for about 10 days. The more patient you can be, the better quality Green Dragon you will produce.
5. After at least 10 days, open the bottle and strain through cheesecloth or a fine mesh strainer. Do not use a paper coffee filter!
6. Shake well, pour a few shots, and enjoy with some friends!
Serving Suggestions: Serve chilled and on the rocks! Also use in Jello Shots and for CannaMelon. Please enjoy responsibly and always have a Designated Driver.