This Pot Brownie Recipe requires:
-one box of brownie mix (duncan hines/betty crocker)
-1/2 cup vegatable oil (or whatever amount it requires on your box of brownie mix)
-2 eggs (or whatever amount of eggs required on your box)
- 3/4–1 full oz of shake (any quality will do, I used average to below average quality, so keep that in mind when deciding how much you want to use…)
-1 cup nuts of your choice (optional)
You will need to grind up your shake into a powder, you can use a blender and grind it, or a coffee grinder, once its a nice powder, set it aside.
Next you will need a skillet like pan or just a med size pot, put the required oil for your brownies in the pan and heat the oil on a med-low heat, add your shake powder and continue to stir it constantly for about 5-7 minutes, once it has a nice smell it’s done, if it smells “hot” you might have cooked it too long, you are going for a nice, kinda nutty-toasty smell. Once you’ve achieved that aroma remove from heat and let cool.
Then mix all ingredients together in a mixing bowl (remember to let the oil/shake mixture cool or your eggs might turn scrambled, not yummy.)
Then in a greased, no less than 9″, square pan add your mixture and bake in a preheated oven of around 325 degrees for 20-40 minutes (depending on your box of brownies).
One box of brownie mix should yeild about 18 good-sized brownies.
There you go, easy, potent brownies, which not only work, but taste damn good! Because we turned the shake into a powder you should not be able to taste any marijuana, or get any unpleasant chunks.
Try this recipe and let me know how it worked for you.
Have a great day, and happy cooking!